"Hapag" means the Filipino dining table—a place where family gathers over food. Led by Chefs Thirdy Dolatre and Kevin Navoa, this Michelin-starred restaurant in Quezon City taps into the full potential of local ingredients, bringing a modern, sophisticated touch to traditional Filipino dishes. The inventive approach honors regional recipes and time-honored methods. Erin Recto received the Michelin Service Award for her exceptional work as Sommelier and Operations Director.