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A cuisine d'auteur by Chef Nicco Santos, drawing on two decades of Asian cooking experience. Located within the emerging artist community of Comuna in Makati, Celera layers and refines flavors inspired by Japan, China, Singapore, and beyond. Expect umami-rich dishes using dashi and subtle smoke, artful plating, and hospitable service in a refined casual setting.
📍 LocationManila, Metro Manila
🏠 Address3F, Comuna, 238 Pablo Ocampo Sr. Ext., Makati City, 1203 Metro Manila, Philippines
🏆 SourceMichelin Guide 2025
💰 Price$$$$
🕐 HoursTuesday–Thursday: 6:00 p.m. – 11:00 p.m., Friday–Saturday: 6:00 p.m. – 11:00 p.m.
📞 Phone+63 917 501 3077
📋 ReserveRequired — email [email protected] or call +63 917 501 3077. Limited seating, book 1–2 weeks in advance, especially for weekends.
🍽️ SignaturesTenderloin Tartare (ricotta, Thai chilli, salsa verde, bone marrow, sesame leaf tempura), Fine de Claire Oysters (Sichuan foam, Thai pear granita, pickled spring onions), Duck & Chicken Tsukune (miso egg yolk, yuzu koshō, shiso, Baguio strawberries), Wagyu Beef Cheeks (pork blood 'rendang'), Maine Lobster Tail (hibiscus vinegar, lobster jus, Parmesan foam — tasting menu exclusive), Heirloom Rice (longganisa ragu, sambal), Dry-aged Lamb (sake kasu, miso-beetroot sauce, chocolate-beetroot purée)
👔 DressSmart casual (refined casual)
✨ VibeA sleek, dimly lit, black-toned dining space on the 3rd floor of Comuna with an open kitchen at its heart. Rustic barn-house aesthetic using natural materials — polished concrete, charred timber, abaca — creating a warm yet refined communal atmosphere.
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🍽️12/10
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