📋 Reserverequired — reservation-only (no walk-ins), 50% down payment per seat required, bookings via iaimanila.com/reservations only
🍽️ SignaturesKappo Omakase (8-course tasting menu, no sushi), Sushi Omakase (seasonal appetizers, nigiri, meat course, dessert), Premium Omakase (16-18 dishes, extended nigiri), Tamago Tart (sakura ebi tart dough, egg yolk jam, scallop-enriched tamagoyaki, ikura), Garfish Tart (local garfish from Languyan, salasa zuke, whipped miso cream), Home-Smoked Tuna
👔 Dresssmart casual — no strict dress code, but overly casual attire discouraged
✨ VibeIntimate sushi kappo experience with brutalism and wabi-sabi design aesthetics. Features dehydrated banana tree trunk walls, contemporary Japanese lantern pendant lights, and an acacia chef's counter. Warm, inviting, and deeply personal — where diners connect directly with Chef Bruce over meticulously crafted seasonal omakase.