Mōdan

💰 Price$$$$

🕐 HoursWednesday to Sunday: 5:30 PM and 8:30 PM seatings, Saturday and Sunday: 5:30 PM and 8:30 PM seatings

📞 Phone+639474494387

📋 Reserverequired — reservation-only, contact restaurant directly

🍽️ SignaturesTamago-yaki wrapped in wagyu beef, Chicken wings stuffed with alimasag (squid eggs) and koshihikari rice, Somen with Manila clam dashi, caviar and truffle oil, Wagyu nabe with salt-cured scallop, marrow soup and ikura, Hotate with dill and ube, Japanese-style focaccia with fish powder and ankimo butter, Gyoza in crispy soba shell with tartare, lumpfish and gotu kola, Rice main dish topped with edamame, ikura and large uni

👔 Dresssmart casual

✨ VibeAn intimate, minimalist grey-toned chef's counter with just 14 seats facing a sleek open kitchen. Diners perch on raised comfortable seats as dishes are presented directly by the chefs, creating a personal and immersive omakase-style experience.