A Michelin Bib Gourmand restaurant recognized for delivering exceptional food at great value. Part of the inaugural Michelin Guide Philippines selection.
📋 Reserverecommended — accepts reservations via phone; advisable to book in advance due to compact space and popularity, especially during December–February
🍽️ SignaturesPulpo Inasal (grilled octopus Visayan inasal-style), Dinuckdakan (duck breast dinakdakan with oyster mayo and fried egg), Lamb Shank (balbacua-inspired with lamb shank, black beans, sundried tomatoes, fried saba), Saging (sous-vided saba, banana cream cheese, banana boba, three-seed tuile), Rice Cups (tofu, longganisa, ubod, aligue, bean sprouts, peanuts), Tofu (with pork floss, bacon crisp, black vinegar), Shortribs (sous vide with paprika and garlic salpicao-style), Tanigue (steak with soy, calamansi foam, onion), Duck Leg (with soy sauce, liver pate, kang kong), Veal Steak (sous vide NZ veal with tomato, bell pepper, potato/carrot fries)
👔 Dresscasual
✨ VibeA warm, relaxed neo-Filipino bistro with rustic-meets-contemporary decor and soft lighting. The compact indoor space and terrace seating create an inviting, unpretentious atmosphere perfect for group dinners, dates, and late-night sessions — described as 'warm, vibrant and surprising.'